Kusatsu Yubatake Manten Menu

Stepping into Kusatsu Yubatake Manten in Kusatsu, Gunma, you’re immediately greeted by a menu that perfectly balances tradition with local flair. The highlight for many is the daily kamameshi, with options like the rich salmon and ikura kamameshi that bursts with umami in every bite. It’s comforting, yet exciting, especially when paired with the Kusatsu Special tempura platter featuring five different types of crisp, golden tempura. Each piece is delicately fried, offering a satisfying crunch without being greasy, which makes it easy to savor every mouthful.

The sweet side of the menu is just as tempting. The grilled manju, available in both plain (three pieces) and anko-filled (two pieces), offers a delightful end to any meal. The smoky exterior and soft, subtly sweet filling create a balance that’s simple but memorable. To complement the dishes, the restaurant also serves KAWABA Weizen, a local craft beer that enhances the flavors of both savory and sweet items. Its smooth, slightly fruity notes pair perfectly with the richness of the kamameshi or the delicate tempura.

Overall, Kusatsu Yubatake Manten’s menu is a thoughtful showcase of Gunma’s culinary charm. Every dish feels carefully considered, combining authentic Japanese comfort food with a touch of local creativity. Whether you’re stopping by for the hearty kamameshi, sampling the crunchy tempura, or enjoying the grilled manju with a cold KAWABA Weizen, the menu makes it clear that this isn’t just dining-it’s a flavorful journey through Kusatsu’s local tastes, leaving a lasting impression that’s hard to forget.